A straightforward guide to choosing fresh, high-quality fish for sushi and sashimi.

A practical guide to the essential ingredients that make great homemade sushi possible.

Master the fundamentals of shaping balanced, beautiful nigiri one piece at a time.

Learn the essential techniques for preparing, slicing and serving sashimi with confidence.

Discover twenty delicious sushi rolls designed to be made and enjoyed at home.

A simple guide to planning, preparing and serving a memorable sushi night at home.