Nigiri, Hand By Hand

Master the fundamentals of shaping balanced, beautiful nigiri one piece at a time.

R249

What’s Included:

  • Step-by-step guidance for shaping nigiri by hand
  • Techniques for preparing rice and toppings
  • Tips for getting the right size, pressure and balance
  • Common mistakes and simple ways to improve your technique

Who This is For:

This book is for home cooks ready to learn one of sushi’s most iconic forms. Whether you’re making nigiri for the first time or refining your technique, the focus is on practical skills you can develop with practice.

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